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Ethiopia Natural

A Family Mission

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Price: $39.99 USD
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Type: Coffee

Looking for a unique coffee experience?

Look no further than our Ethiopian Natural Coffee. Grown by smallholder farmers in the Sidama zone of Ethiopia, this coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile that is sure to please.

Roasted medium-light, with a milk chocolate, fruity, and caramel flavor.

At 1700 to 1900 meters altitude, the soil type is Nitisols, and the coffee is processed using the full natural method. It's sorted by hand and dried on raised beds.

Try our Ethiopian Natural today!

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.