Guatemala Single Origin Coffee is a medium roast coffee with a taste profile that includes dark chocolate, bright fruit, and butterscotch.

Our coffee is grown by smallholder farmers in Antigua, Guatemala at altitudes between 1200 and 1616 meters.

The coffee beans are of the Bourbon, Catuai, Caturra, & Typica varieties and are processed using the fully washed and sun dried method.

As a coffee lover, you'll appreciate the flavor profile of Guatemala Single Origin Coffee.

By choosing this coffee, you'll also be supporting smallholder farmers in Guatemala.

Certification/Grading: SHB (Strictly Hard Bean)

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.