Certification/Grading: AB

Roast: Medium-light

Tanzania Coffee Tasting Profile: Pear, floral, jasmine, strawberry.

Coffee Grower: Small cooperative farmers in the Mbeya area

Coffee Bean Variety: Bourbon & Kent

Coffee Region: Mbeya Region, one of Tanzania's 31 administrative regions.  It is located in the Southwest area of Tanzania.

Coffee Growing Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Check our other single origin coffees from Brazil Santos and other regions of the world.